Engineering and technological sciences

All Items

• Valorization of Baco Noir grapes in the technology of obtaining of gummy candies

  Alina Boistean , Aurica Chirsanova , Boris Gaina

  37-44

• Reviewing trends in the development of structured fruit snacks with functional properties

  Galina Sleagun , Larisa Iusan , Elena Zireanova

  37-45

• Composition characteristics of alcoholic extracts from black currant (Ribes nigrum), sour cherry (Prunus cerasus) and bitter cherry (Prunus avium)

  Ecaterina Covaci

  18-24

• A system for detecting and monitoring microplastic pollution in aquatic ecosystems

  Victor Ababii , Viorel Carbune

  23-30