CERNEV, Ivan; ROTARU, Ilie. The influence of genetic types of pigs on the formation of carcass quality, nutritional and technological capabilities of meat. Akademos, [S. l.], n. 4(75), p. 89–96, 2025. DOI: 10.52673/18570461.24.4-75.09. Disponível em: https://akademos.asm.md/index.php/akademos/article/view/172. Acesso em: 28 jun. 2026.