BOISTEAN, Alina; CHIRSANOVA, Aurica; GAINA, Boris. Valorization of Baco Noir grapes in the technology of obtaining of gummy candies. Akademos, [S. l.], n. 3(74), p. 37–44, 2024. DOI: 10.52673/18570461.24.3-74.01. Disponível em: https://akademos.asm.md/index.php/akademos/article/view/138. Acesso em: 14 may. 2026.