COVACI, Ecaterina. Composition characteristics of alcoholic extracts from black currant (Ribes nigrum), sour cherry (Prunus cerasus) and bitter cherry (Prunus avium). Akademos, [S. l.], n. 1(72), p. 18–24, 2024. DOI: 10.52673/18570461.24.1-72.02. Disponível em: https://akademos.asm.md/index.php/akademos/article/view/79. Acesso em: 24 apr. 2026.