Covaci, Ecaterina. “Composition Characteristics of Alcoholic Extracts from Black Currant (Ribes nigrum), Sour Cherry (Prunus Cerasus) and Bitter Cherry (Prunus Avium)”. Akademos, no. 1(72) (June 6, 2024): 18–24. Accessed April 24, 2026. https://akademos.asm.md/index.php/akademos/article/view/79.