Agricultural Sciences

13 Items

All Items

University contributions to the development of fruit growing in the Republic of Moldova

Balan Valerian

53-58
The role of rootstock type and vine load on the phenolic compounds content and chromatic characteristics of red wines from the Codrinschi variety

Olga Grosu

94-103
The influence of genetic types of pigs on the formation of carcass quality, nutritional and technological capabilities of meat

Ivan Cernev , Ilie Rotaru

89-96
The impact of crop rotation, No-Till method, and fertilization on winter wheat production in the northern region of the Republic of Moldova

Dorin Cebanu

59-67
The impact of biotic and abiotic stresses on plants: a literature review of historical and future directions in the context of climate change

Maria Duca , Ina Bivol

78-88
The effect of feed supplements on the qualitative parameters of eggs in laying hens

Alla Cara , Larisa Caisin

112-121
Sustainable strategies for sunflower cultivation in the Republic of Moldova: the impact of fertilization, technologies and pedoclimatic conditions (Synthesis)

Ira Ceban

81-88
Strategies for the maintenance and management of cherry orchards

Valerian Balan , Inna Bilici , Igor Ivanov , Vasile Sarban , Stanislav Russu

91-111
Reducing industrial inputs – a prerequisite for the transition to sustainable agriculture

Boris Boincean , Mircea Martea , Grigore Rusnac , Vadim Cuzeac , Dorin Curicheri , Lidia , Dionisie Zaharco

59-72
Particularities of the integrated protection of sunflowers in the southern area of the Republic of Moldova in the period of the years 2022–2024

Ion Paladi

88-93
Interrelationship between sunflower yield and climate variables in the Republic of Moldova

Maria Duca , Steliana Clapco , Rodion Domenco

80-88
Improving the structure of sowing areas to ensure the transition to a sustainable farming system

Boris Boincean

83-92
Agroecological potential of the table grapes Moldova depending on calcium treatments

Valeria Procopenco

73-79