Agricultural Sciences

All Items

• University contributions to the development of fruit growing in the Republic of Moldova

  Balan Valerian

  53-58

• The role of rootstock type and vine load on the phenolic compounds content and chromatic characteristics of red wines from the Codrinschi variety

  Olga Grosu

  94-103

• The influence of genetic types of pigs on the formation of carcass quality, nutritional and technological capabilities of meat

  Ivan Cernev , Ilie Rotaru

  89-96

• The impact of crop rotation, No-Till method, and fertilization on winter wheat production in the northern region of the Republic of Moldova

  Dorin Cebanu

  59-67

• The impact of biotic and abiotic stresses on plants: a literature review of historical and future directions in the context of climate change

  Maria Duca , Ina Bivol

  78-88

• Particularities of the integrated protection of sunflowers in the southern area of the Republic of Moldova in the period of the years 2022–2024

  Ion Paladi

  88-93

• Improving the structure of sowing areas to ensure the transition to a sustainable farming system

  Boris Boincean

  83-92